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Few places have as much power to attract and inspire as a rooftop terrace, a retreat nearest the stars. You can escape the noise of the street and take a breath of fresh summer air with the city at your feet. It’s the ideal spot for special moments spent with friends or a romantic rendezvous, often with a 360-degree breathtaking view to enjoy as well. In short, it’s all good when it comes to “timeout” time on a rooftop terrace!Read More
What does it mean to be a gentleman in 2017? This is, after all, an age marked by stories of rude behavior and disregard for any code of ethics, where trolls employ communication tools to gain attention, and intransigent, disrespectful acts abound. It seems to be every man for himself. Yet even if the image we hold may seem outdated, the principles and values that distinguish a gentleman are still significant and appreciated today... perhaps even more so!Read More
Few consumer goods inspire as many feelings as cars do. A flagship of 20th-Century industry, the automobile has always been a symbol of freedom, power and prestige. From Ford’s Model T to the Tesla S, from the Love Bug to the Batmobile, our lives are studded with unforgettable cars.
Whether it’s an object of desire or responsible for the greatest challenges of our time, the automobile leaves nobody indifferent. After fire, the wheel and penicillin, few inventions have had such an impact on the life of man as cars have.Read More
Frequent revelations about questionable practices of the mega-food industry—like mistreatment of animals and food contamination—have had at least one positive effect: people again want to know both their butcher and what they are eating.
Driven by the current Slow Food craze and a return to time-honoured culinary traditions, the butcher shop and deli counter are being reinvented. At the forefront: a passionate young generation who work a carcass “from nose to tail.” Following in the footsteps of star cooks, pastry chefs and sommeliers, the next foodie powerbrokers may well be these creative “neo-butchers!”Read More
You could say that these days there are two types of bartenders: the classic, whose main function is to pour shots and pull pints of beer, and the mixologist who creates and prepares cocktails that appeal to all the senses.
The mixologist is all about the skill, staying in touch with peers around the world and participating in competitions that attract more and more fans. As with the new generation of food artisans (butchers, bakers, chefs, etc.), these creative bartenders follow the precept of “Consume less, but consume only the best!”Read More
The third largest city in the United States, the "Windy City" is more than a fabulous playground for the best architects in the world. It’s also a world capital of the arts and gastronomy, a major sports mecca, and the city of Al Capone–and now Barack Obama, who still lives in the Kenwood neighborhood. For the little boy within, Chicago was also the backdrop for several major action movies. But the city also has a lifestyle that’s both refined and excessive, and some of the liveliest nightlife to be found.Read More